NAKAU

Nakau, the restaurant
where you can enjoy everyday
Japanese meals without breaking the bank!

Nakau is a popular Japanese fast food restaurant chain with 470 outlets across Japan, located mainly in Tokyo and Osaka.

Our specialties include donburi (rice bowls) topped with variety of meat and other toppings, and Kyoto-style udon soft noodles delicately flavored with a light dashi broth. Donburi and udon are two examples of everyday meals enjoyed by many Japanese that are available at reasonable prices. Nakau also serves Japanese breakfast set menu options that include grilled salmon, miso soup and egg.
We hope you will find and enjoy Nakau conveniently located near your hotels and sites you visit during your stay in Japan.

What's Oyakodon?

This is one of Nakau’s specialty dishes and the all-time best selling menu item served in the Japanese chain restaurant industry. It’s a rice bowl item topped with chicken and thinly sliced onion simmered in sweet soy sauce, and soft scrambled eggs. After your first bite, you will definitely fall in love with the creamy and smooth texture of our Oyakodon. We provide this dish in 3 sizes, S (small), M (regular) and L (Large).

What's Udon?

Nakau “Udon” is a soft wheat noodle, served in a Kyoto-style soup. Our Kyoto-style udon soup is a transparent, light amber colored broth with a deep rich flavor. The noodles are made in-house through our Nakau method of kneading, aging, cutting and boiling. The broth is cooked at each restaurant daily by using dried bonito and kelp. Kyoto-style udon soup is tasty and not too salty and makes a perfect sipping broth as well.

What's Premium Beef Curry?

Japanese style curry is a national dish eaten daily and often served at home. It is not too spicy like a typical Asian curry so it’s great for a non-spicy food fans. Nakau’s “Curry & Rice” is made with well stewed diced beef and sautéed onion served with steamed Japanese white rice. Our rich and savory Premium Beef Curry is not only a great value but as tasty as the most expensive curry dishes you would find at higher end Japanese restaurants. We also have Premium Beef Curry menu item with pork cutlet on it and the one with noodles instead of rice.

Our Breakfast Sets

The traditional Japanese set meal style is called a “Teishoku” and it consists of an entrée, bowl of rice, miso (fermented soy bean paste) soup and some other small side dishes. As our entrée selection, Nakau offers simmered beef, raw as well as cooked eggs and grilled salmon so you can choose from variety of options based on your preference. If you prefer a more healthy breakfast, choose the one with Japanese traditional items such as, Natto (fermented soy beans), dried seaweed sheets and dried bonito flakes. Our Breakfast hours are from5am to 10am and the sets are always offered at the most reasonable prices around.